With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

410-312-5292
240-636-5196
Roasted in MD, Delivered to the US
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Free shipping for any order total over $25

Free shipping for any order total over $25

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Wow! Just in time for the holidays and only while supplies last, these three popular holiday flavors are 25% off! Order now, supplies are very limited. Each box contains 12 individually wrapped Biscotti. Great stocking stuffers for the coffee lovers you know. Order today!   Be-Bop Gingersnap (12 ct) Retail price: Only $15.00 per box! (Was $20.00) Blending molasses, ginger, cinnamon and nutmeg into a memorable recipe worthy of your grandma's kitchen! Dipped in a lemon icing, then finished with white chocolate icing, it is unique and heartwarming. Great with an old-fashioned cup of hot coffee.   Be-Bop Chocolate Peppermint Crush (12 ct) Retail price: Only $15.00 per box!

Blog, Coffee, Food & Flavorings, In The News

Here are hot chocolate, gingerbread latte and a simple Dutch Mint Coffee recipe for you to enjoy! Dutch Mint Coffee Ingredients: 3/4 oz. Monin Chocolate Mint Syrup 7 oz. fresh brewed coffee 1 1/2 oz. half & half 10 oz. mug Preparation: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and enjoy! Berry Gingerbread Latte Ingredients: 1/4 oz. Monin Raspberry Syrup 3/4 oz. Gingerbread Syrup 2% milk 2 shots Orinoco Espresso 16 oz. mug Preparation: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and enjoy.   Hot German Chocolate Ingredients: 1/4

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Hot German Chocolate Ingredients: 1/4 oz. Monin Coconut Syrup 1/4 oz. Monin Caramel Syrup 1/4 oz. Monin Hazelnut Syrup 8 oz. hot cocoa 12 oz. glass Preparation: Combine ingredients in serving cup. Stir and garnish in 12-oz. glass.     Salted Caramel Hot Chocolate Ingredients: 1/2 oz. Monin Salted Caramel Syrup 1 oz. Monin Dark Chocolate Sauce milk 12 oz. mug Preparation: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and enjoy!   Want more? Search our Recipes page!  

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Treat yourself and celebrate the season with a Creamy Salted Caramel Martini or one of our other dreamy Monin-inspired recipes. Creamy Salted Caramel Martini Ingredients: 3/4 oz. Monin Salted Caramel Syrup 1/2 oz. Irish cream liqueur 1 oz. half & half 1 1/2 oz. vanilla vodka ice 6 oz glass Preparation: Combine ingredients in shaker in the order listed. Cap and shake vigorously. Strain into chilled serving glass. Garnish and enjoy. Mint Cookie Martini Ingredients: 1 oz. Monin Chocolate Mint Syrup 1 1/2 oz. vodka 1 oz. half & half 1 oz. ice 5 oz. glass Preparation: Combine ingredients in shaker in the order listed. Cap and shake vigorously. Strain into chilled serving glass. Garnish.   Gingerbread Eggnog Martini Ingredients: 1 oz. cinnamon

Blog, Coffee, Food & Flavorings, In The News

The flavors of the season are chocolate, mint, maple, and cinnamon. Find them all here, in our special holiday selection. Holiday Blend A festive blend of Colombian Supremo, Papua New Guinea, and Tanzanian Peaberry coffees roasted to a Viennese roast.   Nutcracker Suite Wake up and smell the aroma of a freshly baked coffee cake, loaded with sweet brown sugar, cinnamon notes, and a fresh buttery taste.       Chocolate Covered Candy Cane A classic blend of cool and refreshing mint swirled with notes of smooth dark chocolate. Medium Roast.             Old Man Winter Tastes like an irresistible serving of French Toast, the breakfast classic, drenched with Vermont maple syrup, sweet butter

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Espresso Anniversario represents only winner from United States Columbia, Maryland - November 12, 2014. Orinoco Coffee & Tea, a Columbia, Maryland-based coffee and tea distributor, announced today that its entry in the International Coffee Tasting 2014 competition was awarded a Gold Medal by the International Institute of Coffee Tasters. The International Coffee Tasting competition is organized by the International Institute of Coffee Tasters (Istituto Internazionale Assaggiatori Caffè/“IIAC”), with the cooperation of the Italian Tasters – Centro Studi Assaggiatori and the support of IIAC Japan, IIAC Korea and IIAC Taiwan and under the patronage of the International Academy of Sensory Analysis. The 2014

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Orinoco Mocha Peppermint White Latte Ingredients: 1/2 oz. Monin White Chocolate Sauce 1 oz. Monin Peppermint Syrup 6 oz. milk 2 shot(s) Orinoco espresso 12 oz. mug or glass Preparation: 1. Combine sauce and espresso in a cup. 2. Pour steamed milk in cup while stirring gently. 3. Garnish with whipped cream, a candy cane and ground peppermint. Here are a few other holiday recipes we love: Iced Salted Caramel Coffee Ingredients: 1 oz. Monin Salted Caramel Syrup 4 oz. strong coffee 3 oz. milk or cream Ice 16 oz. tall glass Preparation: 1. Fill serving glass with ice. 2. Add remaining ingredients. 3. Stir gently and garnish. Peppermint Cafe Mocha Ingredients: 1/2 oz. Monin Dark Chocolate Sauce 1/4 oz. Monin Peppermint Syrup 1 1/2 oz.

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There's nothing like a hot apple cider drink to warm you up on a cold November or December day. Here are a few delicious recipes featuring Mountain Spiced Cider we suggest you try!   The Original 1 oz. Mountain Cider Concentrate 7 oz. Hot water Garnish with cinnamon 
stick (optional) Caramel Apple 1 oz. Mountain Cider Concentrate 1 oz. Monin Caramel Syrup 6 oz. Hot water Whipped cream on top Hot Apple Pie 1 oz. Mountain Cider Concentrate 1 oz. Monin Butterscotch Syrup 6 oz. Hot water Top with whipped cream The Vermonter 1 oz. Mountain Cider Concentrate 1 oz. Monin Maple Spice Syrup 6 oz. Hot water  

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Orinoco Coffee & Tea proudly offer a variety of Fair Trade coffees. October is Fair Trade Month, the perfect time to remember to Buy Fair and Be Fair. Here's a coffee we recommend! Organic Fair Trade Guatemalan Bulk Huehuetenango is just on the north eastern edge of the volcanic mountains in the Sierra Madre. The coffee grown in this region is privy to the ideal growing conditions afforded by this location. The result is a lively cup with a spicy and complex flavor.   Choosing Fair Trade Certified products

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Did you know Orinoco Coffee & Tea is certified by Fair Trade USA? In fact, we proudly offer a variety of Fair Trade coffees AND teas. October is Fair Trade Month, the perfect time to remember to Buy Fair and Be Fair. Here's a Fair Trade tea we suggest: Numi Organic Breakfast Blend This complex blend of organic black teas – malty Assam, robust Ceylon, brisk Chinese Keemun and hints of floral Darjeeling – creates a hearty, balanced morning cup. Each teabag brews a 6 to 8oz cup of tea.   Choosing Fair Trade Certified products

Blog, Coffee, In The News

Did you know Orinoco Coffee & Tea is certified by Fair Trade USA? In fact, we proudly offer a variety of Fair Trade coffees. October is Fair Trade Month, the perfect time to remember to Buy Fair and Be Fair. Organic Fair Trade Peruvian 12 oz Grown in the forests along side the Andes mountains, this coffee benefits from excellent growing conditions and great altitude. The resulting cup has subtle body with great acidity and balance.     Choosing Fair Trade Certified products

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With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

410-312-5292 (Tel)
240-636-5196 (Fax)
Roasted in MD, Delivered to the US

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