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  If you really want the coffee flavor to shine through, I’d recommend brewing a strong cup of coffee or use espresso. What You Need Ingredients 1 cup (2 sticks) butter 3/4 cup granulated white sugar 3/4 cup light brown sugar 1/4 cup brewed coffee (or espresso) 1 tablespoon light corn syrup 1/4 teaspoon salt 1 1/4 cups slivered almonds, toasted & roughly chopped (divided) 8 ounces dark chocolate chip Instructions 1.   In a medium saucepan, combine the butter, sugars, coffee, corn syrup, and salt. Heat to a boil over medium heat, stirring to dissolve the sugar. Insert a candy thermometer into the syrup; boil-stirring

This devilish cake might just be the perfect dessert for your next gathering. What You Need   Ingredients For the Cake butter for pans 2 cups white sugar 1 3/4 cups all purpose flour 3/4 cups unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 whole eggs 1 cup buttermilk 1 cup strong brewed black coffee 1/2 cup vegetable oil 1 teaspoon pure vanilla extract   For the Frosting 1 bag (12 ounces) semi sweet chocolate chips finely chopped 1 1/2 cups heavy whipping cream 1 stick (8 tablespoons) butter   Instructions   For the Cake Preheat oven to 350F. Butter and flour two 9-inch round baking pans. In a large mixing bowl, whisk together sugar, flour, cocoa, baking soda, baking powder and salt.Add eggs, buttermilk, coffee, oil and vanilla. Using an electric mixer, beat