With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

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410-312-5292
240-636-5196
Roasted in MD, Delivered to the US

Free shipping for any order total over $25

Free shipping for any order total over $25

October 2018

We’re talking organic fair trade coffee with Steve Izzo from Orinoco Coffee & Tea in suburban D.C. Steve’s been in the coffee trade for years and has real hands-on experience with the fair trade market and the growing role of organic. Steve, how deep are your roots? Steve: I’ve been deeply committed to organic fair trade coffees for most of my career. For me, it’s visceral and it’s taken me across the globe from Guatemala to Kenya. I know that coffee production is labor intensive. I’ve met the workers on the steamy hillside farms of Central America. For the little

  If you really want the coffee flavor to shine through, I’d recommend brewing a strong cup of coffee or use espresso. What You Need Ingredients 1 cup (2 sticks) butter 3/4 cup granulated white sugar 3/4 cup light brown sugar 1/4 cup brewed coffee (or espresso) 1 tablespoon light corn syrup 1/4 teaspoon salt 1 1/4 cups slivered almonds, toasted & roughly chopped (divided) 8 ounces dark chocolate chip Instructions 1.   In a medium saucepan, combine the butter, sugars, coffee, corn syrup, and salt. Heat to a boil over medium heat, stirring to dissolve the sugar. Insert a candy thermometer into the syrup; boil-stirring

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