With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

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410-312-5292
240-636-5196
Roasted in MD, Delivered to the US

September 2018

This devilish cake might just be the perfect dessert for your next gathering. What You Need   Ingredients For the Cake butter for pans 2 cups white sugar 1 3/4 cups all purpose flour 3/4 cups unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 whole eggs 1 cup buttermilk 1 cup strong brewed black coffee 1/2 cup vegetable oil 1 teaspoon pure vanilla extract   For the Frosting 1 bag (12 ounces) semi sweet chocolate chips finely chopped 1 1/2 cups heavy whipping cream 1 stick (8 tablespoons) butter   Instructions   For the Cake Preheat oven to 350F. Butter and flour two 9-inch round baking pans. In a large mixing bowl, whisk together sugar, flour, cocoa, baking soda, baking powder and salt.Add eggs, buttermilk, coffee, oil and vanilla. Using an electric mixer, beat

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