How Is Coffee Decaffeinated? The Real Buzz Behind the Decaffeination Process
Caffeine is a naturally occurring substance found in coffee, tea, and cacao. Millions of people worldwide depend on this stimulant for a morning energy boost. And while caffeine does not adversely affect the vast majority of people, for some it can cause digestive problems, anxiety, and tremors, and disrupt sleeping patterns. Decaffeination was invented to remove the caffeine from coffee and tea, allowing those who cannot tolerate it to still enjoy a nice, hot beverage. The biggest challenge to decaffeination is making sure that the end product, such as coffee, retains its flavor and taste qualities that make it desirable. Because coffee beans
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