With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

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410-312-5292
240-636-5196
Roasted in MD, Delivered to the US
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Coffee

Blog, Coffee

There are so many ways to brew coffee, and no single method truly outclasses another. Sure, aficionados will gush over the pour-over method or their French press – and rightfully so – but when friends and families are gathered at your home for the holidays, inevitably the auto drip coffee brewer is the quickest, most direct means of getting a hot cup of joe to Uncle Jack or Grandpa Gary. Simplicity and speed may be the primary selling points of these units, but those traits shouldn’t be considered synonymous with a mediocre cup of coffee. In fact, by following a few tried-and-true steps,

Blog, Coffee

Hear that? The clock is ticking for last-minute holiday shoppers. Let it tick. You can conquer the holiday shopping season while saving yourself time, money, and stress when you purchase coffee beans online. Consider the following: Avoid the crowds: Imagine: no traffic jams, no lines, and no cumbersome bags to lug around. E-commerce is increasingly becoming the preferred method for holiday shoppers worldwide. Looking to buy something special for the java-lovers in your life? No problem. Grab your laptop or mobile device, then kick back, put your feet up, and peruse the brews that bring joy to their mornings. Mission accomplished. Better yet –

Blog, Coffee, Recipes

Most of us think coffee cakes are something to eat with coffee, not something made from coffee. And, to be fair, that’s how coffee cakes originated hundreds of years ago in Europe – all cake, no coffee. Still, there’s nothing quite like a coffee cake that incorporates an actual brew, like those enjoyed at Orinoco Coffee & Tea. The Internet is filled with mouth-watering coffee cake recipes that can give full play to your fall coffee palate. They’re typically a variation on a theme, using the same basic ingredients: sugar, butter, flour, baking soda (perhaps some cinnamon) and – naturally – a

Blog, Coffee, Fair Trade Organic

We’re talking organic fair trade coffee with Steve Izzo from Orinoco Coffee & Tea in suburban D.C. Steve’s been in the coffee trade for years and has real hands-on experience with the fair trade market and the growing role of organic. Steve, how deep are your roots? Steve: I’ve been deeply committed to organic fair trade coffees for most of my career. For me, it’s visceral and it’s taken me across the globe from Guatemala to Kenya. I know that coffee production is labor intensive. I’ve met the workers on the steamy hillside farms of Central America. For the little

Announcements, Blog, Coffee, In The News

Did you know that heart disease is the Number 1 killer of women, causing 1 in 3 deaths each year?* Let wipe out Heart Disease together. INTRODUCING ROJO ROAST It’s bold, it’s beautiful, and it’s only available until March 6. Inspired by the passionate, this delightfully rich dark roasted blend is bold, yet finishes smooth with an undertone of chocolate to warm the heart. Each time you purchase a bag of our new specially crafted ROJO ROAST, a portion of the proceeds will be donated to goredforwomen.org. Please order ROJO Roast today!   *According to the American Heart Association’s goredforwomen.org.

Announcements, Blog, Coffee, Food & Flavorings, In The News

Here are hot chocolate, gingerbread latte and a simple Dutch Mint Coffee recipe for you to enjoy! Dutch Mint Coffee Ingredients: 3/4 oz. Monin Chocolate Mint Syrup 7 oz. fresh brewed coffee 1 1/2 oz. half & half 10 oz. mug Preparation: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and enjoy! Berry Gingerbread Latte Ingredients: 1/4 oz. Monin Raspberry Syrup 3/4 oz. Gingerbread Syrup 2% milk 2 shots Orinoco Espresso 16 oz. mug Preparation: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and enjoy.   Hot German Chocolate Ingredients: 1/4

Announcements, Blog, Coffee, Food & Flavorings, In The News

The flavors of the season are chocolate, mint, maple, and cinnamon. Find them all here, in our special holiday selection. Holiday Blend A festive blend of Colombian Supremo, Papua New Guinea, and Tanzanian Peaberry coffees roasted to a Viennese roast.   Nutcracker Suite Wake up and smell the aroma of a freshly baked coffee cake, loaded with sweet brown sugar, cinnamon notes, and a fresh buttery taste.       Chocolate Covered Candy Cane A classic blend of cool and refreshing mint swirled with notes of smooth dark chocolate. Medium Roast.             Old Man Winter Tastes like an irresistible serving of French Toast, the breakfast classic, drenched with Vermont maple syrup, sweet butter

Announcements, Blog, Coffee, In The News

Espresso Anniversario represents only winner from United States Columbia, Maryland - November 12, 2014. Orinoco Coffee & Tea, a Columbia, Maryland-based coffee and tea distributor, announced today that its entry in the International Coffee Tasting 2014 competition was awarded a Gold Medal by the International Institute of Coffee Tasters. The International Coffee Tasting competition is organized by the International Institute of Coffee Tasters (Istituto Internazionale Assaggiatori Caffè/“IIAC”), with the cooperation of the Italian Tasters – Centro Studi Assaggiatori and the support of IIAC Japan, IIAC Korea and IIAC Taiwan and under the patronage of the International Academy of Sensory Analysis. The 2014

Announcements, Blog, Coffee, In The News

Orinoco Mocha Peppermint White Latte Ingredients: 1/2 oz. Monin White Chocolate Sauce 1 oz. Monin Peppermint Syrup 6 oz. milk 2 shot(s) Orinoco espresso 12 oz. mug or glass Preparation: 1. Combine sauce and espresso in a cup. 2. Pour steamed milk in cup while stirring gently. 3. Garnish with whipped cream, a candy cane and ground peppermint. Here are a few other holiday recipes we love: Iced Salted Caramel Coffee Ingredients: 1 oz. Monin Salted Caramel Syrup 4 oz. strong coffee 3 oz. milk or cream Ice 16 oz. tall glass Preparation: 1. Fill serving glass with ice. 2. Add remaining ingredients. 3. Stir gently and garnish. Peppermint Cafe Mocha Ingredients: 1/2 oz. Monin Dark Chocolate Sauce 1/4 oz. Monin Peppermint Syrup 1 1/2 oz.

Announcements, Blog, Coffee, In The News

Orinoco Coffee & Tea proudly offer a variety of Fair Trade coffees. October is Fair Trade Month, the perfect time to remember to Buy Fair and Be Fair. Here's a coffee we recommend! Organic Fair Trade Guatemalan Bulk Huehuetenango is just on the north eastern edge of the volcanic mountains in the Sierra Madre. The coffee grown in this region is privy to the ideal growing conditions afforded by this location. The result is a lively cup with a spicy and complex flavor.   Choosing Fair Trade Certified products

Announcements, Blog, Coffee, In The News

Did you know Orinoco Coffee & Tea is certified by Fair Trade USA? In fact, we proudly offer a variety of Fair Trade coffees. October is Fair Trade Month, the perfect time to remember to Buy Fair and Be Fair. Organic Fair Trade Peruvian 12 oz Grown in the forests along side the Andes mountains, this coffee benefits from excellent growing conditions and great altitude. The resulting cup has subtle body with great acidity and balance.     Choosing Fair Trade Certified products

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With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

410-312-5292 (Tel)
240-636-5196 (Fax)
Roasted in MD, Delivered to the US

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