August 2019

First things first: What is a Chemex, anyway? Invented in 1941, the Chemex is an easy to use, no-frills infusion brewer, which nonetheless has been recognized by museums and coffee aficionados for its exquisite aesthetics and engineering perfection. Filters for the Chemex are significantly thicker than those for other pour over methods. Together, brewer and filter yield a rich, clean, sediment-free brew – if at a slightly slower pace. What You Will Need To brew coffee in a Chemex, you’ll need to assemble the following materials and tools. 3 cup Chemex brewer Square filter 5-7 Teaspoons of Orinoco coffee beans 600 ml

So far, we’ve learned the best practices for making coffee using the drip method, the French Press, and more. But there’s one nifty little device we haven’t yet touched upon: the AeroPress. Similar in concept to a French press, the AeroPress uses a plunger-style mechanism to swiftly press water through ground coffee to deliver a strong, concentrated cup of Joe. Engineer and physicist Alan Adler invented the AeroPress in 2005, having lost his patience with the touch-and-go nature of drip coffee makers and the pokiness of pour-over methods. What he came up with was not necessarily attractive, but it gets the job done