Most of us think coffee cakes are something to eat with coffee, not something made from coffee. And, to be fair, that’s how coffee cakes originated hundreds of years ago in Europe – all cake, no coffee. Still, there’s nothing quite like a coffee cake that incorporates an actual brew, like those...
If you really want the coffee flavor to shine through, I’d recommend brewing a strong cup of coffee or use espresso. What You Need Ingredients 1 cup (2 sticks) butter 3/4 cup granulated white sugar 3/4 cup light brown sugar 1/4 cup brewed coffee (or espresso) 1 tablespoon light corn syrup...
This devilish cake might just be the perfect dessert for your next gathering. What You Need Ingredients For the Cake butter for pans 2 cups white sugar 1 3/4 cups all purpose flour 3/4 cups unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt...
