Orinoco partner Yoko Segawa of Yoko’s Kitchen recently proved it’s possible to get creative with coffee in your own home – no barista or chic coffeehouse required. To create her mocha iced coffee with vanilla cold foam, she started with Orinoco’s Organic Fair Trade Peru Penachi – a full bodied...
The origins of cold brew coffee can be traced back to Kyoto, Japan – tens of thousands of miles from the Venezuelan farms where Pedro and Juan-Carlos Ramirez’s ancestors launched the enterprise that would become Orinoco Coffee & Tea. That landmark was in 1909, and just like creating a rich,...
In recent weeks, we’ve woken up to the sunshine, blue skies, and warmer than average temperatures. That means one thing for nature enthusiasts – it’s time to grab the tent and go for a hike. The big issue? If you’re also a coffee enthusiast, the great outdoors can occasionally be a grind if you...
In early August, a team from Orinoco Coffee & Tea – Business Assistant and first-time origin trip participant Charlotte Berry and President Pedro Ramirez – flew out of Baltimore to see what could be found in Peru. At 6 a.m. Saturday, August 3, Orinoco’s plane arrived in Lima. THE INVITE...
Are you such a coffee fanatic that you’re starting to see it, literally, everywhere you go? There might be a non-hallucinogenic reason for that. Coffee is everywhere, from clothes to candy to alcoholic beverages. In a society increasingly enamored with the idea of sustainability – coffee has begun...
First things first: What is a Chemex, anyway? Invented in 1941, the Chemex is an easy to use, no-frills infusion brewer, which nonetheless has been recognized by museums and coffee aficionados for its exquisite aesthetics and engineering perfection. Filters for the Chemex are significantly thicker...
So far, we’ve learned the best practices for making coffee using the drip method, the French Press, and more. But there’s one nifty little device we haven’t yet touched upon: the AeroPress. Similar in concept to a French press, the AeroPress uses a plunger-style mechanism to swiftly press water...
What does it take for a coffee shop or café startup to survive in a crowded marketplace? John Cheng, a part-time account manager at Orinoco Coffee & Tea, has a pretty good idea. Over the years he’s helped launch three different cafes in the Baltimore area. His latest endeavor – Aveley Farms...
Behind every cup of coffee is a story. Behind many stories, a struggle. Women make up almost half of the agricultural workforce worldwide, and nearly 43% in developing countries, according to this 2016 report from The State of Food and Agriculture. Coffee production, in particular, relies...
Using a French press is an easy, economical, and expedient way to brew your morning java, and when done correctly yields a creamy and robust brew that’s truly hard to beat. Even better, coffee brewed using a French press can accommodate one coffee-lover, or a small group. An immersion...
