The island of Sumatra is known for producing a very heavy bodied cup. This is no exception. However, the taste is almost syrupy, and quite delicious. Give it a try.
The island of Sumatra is known for producing a very heavy bodied cup. This is no exception. However, the taste is almost syrupy, and quite delicious. Give it a try.
Nutty + chocolate + bright.
Caramel + Toffee + Vanilla
MEDIUM ROAST COFFEE: Our Espresso Anniversario beans are expertly crafted to a perfect medium roast. FLAVOR PROFILE: A delicate yet powerful expression of what real Italian espresso is all about, gracing us with a beautiful crema, a full syrupy body and a chocolate finish. SMALL BATCH: Freshly...
BOLD ROAST COFFEE: Our French Roast is a blend of the finest South American specialty coffee beans which are carefully selected and taken to a bold roast. FLAVOR PROFILE: Yields a deep and rich cup of coffee with a medium to full body profile and lots of strong character. One of our most popular...
Nutty + chocolate + bright.
MEDIUM ROAST COFFEE: Our Breakfast Blend is created by carefully selecting specialty coffee beans from Central America, South America, and the Pacific Islands and roasting them to a medium roast FLAVOR PROFILE: Yields an aromatic cup of coffee with a smooth flavor and extra punch needed in your...
LIGHT ROAST COFFEE: Our Ethiopia Yirgacheffe is crafted by roasting the finest Ethiopian specialty coffee beans. FLAVOR PROFILE: Yields a unique, rich, and fruity cup of coffee that preserves the whole bean flavor notes and fragrant aromas. SMALL BATCH: Freshly roasted to order and immediately...
MEDIUM ROAST COFFEE: These beans grown in the forests along side the Andes Mountains, are masterfully roasted to a Medium Roast. capturing their spicy, chocolate and smoky notes. FLAVOR PROFILE: This coffee benefits from excellent growing conditions and great altitude. The resulting cup is well...
This coffee is grown at altitudes between 4,000 and 6,000 feet above sea level, which gives it its high quality and its gamey and rich full-bodied flavor. Additionally, the coffee growing areas are mainly forested and almost inaccessible making the transport of fertilizers and pesticides more...