One of the rarest coffees in the world! We source this coffee from the two most prominent estates certified to produce this coffee, Wallenford and Mavis. This coffee is grown on the Blue Mountains of Jamaica, located on the eastern part of the island, at altitudes between 2,000 and 5,000 ft. The climate, and environment in the area is what makes Jamaica Blue Mountain so delicious, smooth, clean, balanced, sweet, and mild.
Many believe this is the best coffee in the world and is sought after for several reasons. First and foremost is the amazing brew that it creates, with balance, fruit and acidity, additionally there is the limited supply with 90% of the crop being exported to Japan annually. To enjoy this coffee at its best, one must use a little more than other coffees, about 10% to really bring its great quality through. Yields a very full flavored cup with fruity notes and ideal acidity and body.