The finest selection of South American and Indonesian coffees roasted to perfection. Our espresso blend is guaranteed to produce a rich, dark crema. Ideal solo or for making espresso based coffee drinks
Enjoy sweet citrus aromatics and pleasing maple syrup-like body. The wild sweet lemon and floral tones round out into a smooth, clean finish.
A wonderful example of good Ethiopian coffee. Our Organic Fair Trade Ethiopian Yirgacheffe coffee will offer a slight body, but that blended with the high acidity creates a very well balanced brew.
A carefully chosen blend of South American coffees taken to a French roast. Orinoco Coffee & Tea's Organic Fair Trade French Roast coffee has a medium body and the roast profile gives it a bittersweet aftertaste.
Huehuetenango is just on the north eastern edge of the volcanic mountains in the Sierra Madre. The coffee grown in this region is privy to the ideal growing conditions afforded by this location. The result is a lively cup with a spicy and complex flavor.
This coffee has a soft medium body, a perfectly balanced acidity level with a balanced sweet and bright finish.
Our renowned house blend. A careful blending of South American, West African, and South Pacific coffees give this combination a luscious taste with rich body and mild acidity.
This smoky, full-bodied Italian roast boasts a very low acidity and a bold taste. Orinoco’s darkest roast is sure to please those who love a strong coffee.
NUTTY+CHOCOLATE+CITRUS
Our Mocha-Java blend has a light body and high acidity coupled with an exotic spiciness. This delicious blend is a favorite of many Orinoco employees.
