With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

410-312-5292
240-636-5196
Roasted in MD, Delivered to the US

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Free shipping for any order total over $25

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Most of us think coffee cakes are something to eat with coffee, not something made from coffee. And, to be fair, that’s how coffee cakes originated hundreds of years ago in Europe – all cake, no coffee. Still, there’s nothing quite like a coffee cake that incorporates an actual brew, like those enjoyed at Orinoco Coffee & Tea. The Internet is filled with mouth-watering coffee cake recipes that can give full play to your fall coffee palate. They’re typically a variation on a theme, using the same basic ingredients: sugar, butter, flour, baking soda (perhaps some cinnamon) and – naturally – a

We’re talking organic fair trade coffee with Steve Izzo from Orinoco Coffee & Tea in suburban D.C. Steve’s been in the coffee trade for years and has real hands-on experience with the fair trade market and the growing role of organic. Steve, how deep are your roots? Steve: I’ve been deeply committed to organic fair trade coffees for most of my career. For me, it’s visceral and it’s taken me across the globe from Guatemala to Kenya. I know that coffee production is labor intensive. I’ve met the workers on the steamy hillside farms of Central America. For the little

  If you really want the coffee flavor to shine through, I’d recommend brewing a strong cup of coffee or use espresso. What You Need Ingredients 1 cup (2 sticks) butter 3/4 cup granulated white sugar 3/4 cup light brown sugar 1/4 cup brewed coffee (or espresso) 1 tablespoon light corn syrup 1/4 teaspoon salt 1 1/4 cups slivered almonds, toasted & roughly chopped (divided) 8 ounces dark chocolate chip Instructions 1.   In a medium saucepan, combine the butter, sugars, coffee, corn syrup, and salt. Heat to a boil over medium heat, stirring to dissolve the sugar. Insert a candy thermometer into the syrup; boil-stirring

This devilish cake might just be the perfect dessert for your next gathering. What You Need   Ingredients For the Cake butter for pans 2 cups white sugar 1 3/4 cups all purpose flour 3/4 cups unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 whole eggs 1 cup buttermilk 1 cup strong brewed black coffee 1/2 cup vegetable oil 1 teaspoon pure vanilla extract   For the Frosting 1 bag (12 ounces) semi sweet chocolate chips finely chopped 1 1/2 cups heavy whipping cream 1 stick (8 tablespoons) butter   Instructions   For the Cake Preheat oven to 350F. Butter and flour two 9-inch round baking pans. In a large mixing bowl, whisk together sugar, flour, cocoa, baking soda, baking powder and salt.Add eggs, buttermilk, coffee, oil and vanilla. Using an electric mixer, beat

Looking for an easy way to make your own lemonade without having to add more product lines to your shop? Look no further than Monin Lemon Syrup!   INGREDIENTS 2 oz. Monin Lemon Syrup 5 oz. water 2 wedges fresh lemon ice     PREPARATION 1. Combine all ingredients, except fresh lemon wedges in a shaker. 2. Squeeze lemon wedges and drop into shaker. 3. Cap and shake vigorously. 4. Pour into serving glass and garnish as desired.   RECIPE TIP: If you are looking to jazz up your lemonade, than simply add 3/4 oz. ANY Monin Fruit Flavored Syrup to this recipe. And don't stop there. You can also combine your Monin Easy Lemonade with Orinoco

  Here's another classic summer recipe sure to please your taste buds!   INGREDIENTS 2 oz. Big Train Strawberry Sensation Fruit Tea Smoothie Blast 2 oz. Big Train Lemon Cooler Fruit Tea Smoothie Blast 4 oz. water ice   PREPARATION 1. Combine all ingredients into a blender and blend until smooth. 2. Pour into serving glass and garnish as desired.   RECIPE TIP: If you want to have an eye catching, layered affect to your drink, then you will need to separately blend 2 oz. of each smoothie blast concentrate with 2 oz. of water and 8 oz. of ice. Once blended, pour them together to create the layered affect you desire.

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