Our English Toffee coffee is adapted from Britain’s greatest candy makers who use molasses, sugar, butter and cream to create this famous dessert. Our English Toffee coffee has a delicate caramel taste.
Our English Toffee coffee is adapted from Britain’s greatest candy makers who use molasses, sugar, butter and cream to create this famous dessert. Our English Toffee coffee has a delicate caramel taste.
Using coffees from the foremost coffee growing regions in South America, Central America, and Indonesia we have tailored an award winning espresso to celebrate Orinoco's 20th anniversary. Espresso anniversario is a delicate yet powerful expression of what real Italian espresso is all about,...
The finest selection of South American and Indonesian coffees roasted to perfection. Our espresso blend is guaranteed to produce a rich, dark crema. Ideal solo or for making espresso based coffee drinks.
Our Espresso Brescia has a balsamic, minty aroma with a fruity citrusy taste. The thick body and long-lasting fruity, slightly acidic finish make this a wonderful Summer base to your iced drinks.
Enjoy sweet citrus aromatics and pleasing maple syrup-like body. The wild sweet lemon and floral tones round out into a smooth, clean finish.
Before we describe Ethiopia Yirgacheffe, we must start at the beginning. And in the beginning…was Ethiopia…It is said that Ethiopia is the beginning of coffee and that the Arabica coffee tree originated there where it still grows wild – The name “coffee” descends from the Ethiopian town of KAFFA...
A carefully chosen blend of South American coffees taken to a French roast. Orinoco Coffee & Tea's French Roast coffee has a medium body and the roast profile gives it a bittersweet aftertaste.
Our French Vanilla coffee has the enticing aroma of a rich and buttery vanilla ice cream.
Strictly High Grown coffee is produced in the highlands of Guatemala. Guatemalan Antigua is grown in the slopes of the volcanic mountains in Sierra Madre providing optimum conditions for high-quality coffee. Guatemalan Antigua coffee is well rounded, attractive, with a nice acidity level, and a...
A Fall favorite without flavoring! Our Harvest Blend has a naturally heavy body almost like chocolate milk with tones of berries and citrus.