"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is popular in specialty coffee, non alcoholic beverages, cocktails and desserts, and it is also easily combined with other flavors.
Created especially for the Café professional, Monin Caramel Sauce is made with the finest ingredients and natural flavors; an ideal flavoring option for premium espresso based beverages. This perfect balance of coffee and sauce flavors is guaranteed to please even the most discriminating "latte" and "macchiato" enthusiasts.