18 in stock
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolate. After Spanish conquistadors introduced chocolate to Europe, the drink was to become a best seller.
Created especially for the Café professional, Monin Dark Chocolate Sauce is made with the finest ingredients and natural flavors; an ideal flavoring option for premium espresso based beverages. This perfect balance of coffee and sauce flavors is guaranteed to please even the most discriminating mocha enthusiasts.
Begin the New Year with a new coffee to start your day! With every bag of Burundi purchased, you will receive a FREE Favorites Sampler. No codes needed.