Izu Premium Matcha: A Superior Tea Experience

Izu Premium Matcha is naturally grown on the Izu Peninsula near Tokyo. It is cultivated from traditional sencha leaves, which are carefully shaded towards the end of the growing period. This shading process produces the richest flavor and a deep green vibrancy that sets Izu Premium Matcha apart from other varieties. The shading increases the chlorophyll content, transforming the leaves into a dark green and giving matcha its characteristic vibrant green color.

Matcha is exclusively cultivated in Japan, where local farmers uphold traditional methods passed down through generations, from the growing process to the grinding of the leaves.

The Signature Flavor Profile

The signature sweet aroma of Izu Premium Matcha is balanced by a lightly astringent base, with a slight bitterness at the end of the cup. This complexity creates a distinctive flavor that is truly one of a kind. The high-quality traditional matcha boasts a vibrant green color and a fine, light consistency, enhancing both the visual and sensory experience.

Versatile Usage

Our Izu Premium Matcha is an excellent high-quality daily matcha. It is fantastic when prepared in the traditional way: whisked into hot water. However, its versatility allows it to be used in various matcha recipes such as lattes, green tea smoothies, and similar drinks.

For an entirely new taste experience, our Izu Premium Matcha blends especially well with almond milk or vanilla protein powder. These combinations can create unique and delightful flavors that cater to different preferences and dietary needs.

Reputed Health Benefits

Matcha is renowned for its health benefits, which include boosting metabolism, enhancing mood, and providing essential antioxidants. Izu Premium Matcha, with its high quality and natural cultivation, offers these benefits in abundance, contributing to both physical and mental well-being.