With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

410-312-5292
240-636-5196
Roasted in MD, Delivered to the US

Free shipping for any order total over $25

Free shipping for any order total over $25

Holiday Coffee Recipes Tag

Here are hot chocolate, gingerbread latte and a simple Dutch Mint Coffee recipe for you to enjoy! Dutch Mint Coffee Ingredients: 3/4 oz. Monin Chocolate Mint Syrup 7 oz. fresh brewed coffee 1 1/2 oz. half & half 10 oz. mug Preparation: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and enjoy! Berry Gingerbread Latte Ingredients: 1/4 oz. Monin Raspberry Syrup 3/4 oz. Gingerbread Syrup 2% milk 2 shots Orinoco Espresso 16 oz. mug Preparation: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and enjoy.   Hot German Chocolate Ingredients: 1/4

Orinoco Mocha Peppermint White Latte Ingredients: 1/2 oz. Monin White Chocolate Sauce 1 oz. Monin Peppermint Syrup 6 oz. milk 2 shot(s) Orinoco espresso 12 oz. mug or glass Preparation: 1. Combine sauce and espresso in a cup. 2. Pour steamed milk in cup while stirring gently. 3. Garnish with whipped cream, a candy cane and ground peppermint. Here are a few other holiday recipes we love: Iced Salted Caramel Coffee Ingredients: 1 oz. Monin Salted Caramel Syrup 4 oz. strong coffee 3 oz. milk or cream Ice 16 oz. tall glass Preparation: 1. Fill serving glass with ice. 2. Add remaining ingredients. 3. Stir gently and garnish. Peppermint Cafe Mocha Ingredients: 1/2 oz. Monin Dark Chocolate Sauce 1/4 oz. Monin Peppermint Syrup 1 1/2 oz.

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Free shipping for any order total over $25