Recipe for the Month of December
Gingerbread Cookie Delight Latte
1/2 oz. Monin Vanilla Syrup
1 oz. Monin Gingerbread Syrup
6 oz. Milk
2 shots Orinoco Espresso
Combine ingredients, except milk, in serving cup. Stir and set aside.
Steam milk in pitcher.
Pour steamed milk into serving cup, stirring gently.
1 oz. cinnamon flavored whiskey
1/2 oz. Monin Gingerbread Syrup
4 oz. eggnog
1/2 oz. dark rum
Combine ingredients in shaker in the order listed.
Cap and shake vigorously.
Pour into serving glass.