Our Monin November Pick: Gingerbread Syrup
With it’s bright gold color and amber glints, Monin’s Gingerbread Syrup is a beautiful addition to any holiday toast. Try serving Monin’s Signature Gingerbread Gourmet Mocha at your next party or gathering.
Monin’s Signature Gingerbread Gourmet Mocha Ingredients:
30 ml Monin Dark Chocolate Sauce
15 ml Monin Gingerbread Syrup
1 shot(s) espresso
240 ml milk
Pour Monin Sauce and Syrup in a cup, reserve.
Steam milk until frothy and pour over Monin mix.
Pour espresso over mix.
Serve in a Highball Glass.