Indulge In These Holiday Coffees
The flavors of the season are chocolate, mint, maple, and cinnamon. Find them all here, in our special holiday selection.
Holiday Blend
A festive blend of Colombian Supremo, Papua New Guinea, and Tanzanian Peaberry coffees roasted to a Viennese roast.
Nutcracker Suite
Wake up and smell the aroma of a freshly baked coffee cake, loaded with sweet brown sugar, cinnamon notes, and a fresh buttery taste.
Chocolate Covered Candy Cane
A classic blend of cool and refreshing mint swirled with notes of smooth dark chocolate. Medium Roast.
Old Man Winter
Tastes like an irresistible serving of French Toast, the breakfast classic, drenched with Vermont maple syrup, sweet butter and a dusting of cinnamon. Medium Roast.