Be Bop Biscotti is a staff favorite! Be Bop's warm nutty flavors are a great holiday treat, and an outstanding complement to any of our coffees or teas. This month, we recommend these two winter classics.
Chocolate Peppermint Crush
Dark chocolate peppermint biscotti, dipped in a creamy white chocolate icing, candy cane striped with red icing then sprinkled with crushed hard peppermint candy. These gorgeous confections will make the perfect centerpiece of any holiday spread!
Sweet and pungent, this biscotti blends molasses, ginger,cinnamon and nutmeg into a memorable recipe worthy of your Grandma's recipe box! Dipped in a lemon chocolate icing,then finished with
Orinoco's Designer Label Coffee has the perfect seasonal flavor to complement any winter memory. Contact us directly to order, or call 1.800.773.0750.
Bulk 12 oz Designer bag Minis (80 per case)
Regular: $7.95 per lb Regular: $7.69 per lb Regular: $1.75 per unit
Decaf: $8.70 per lb Decaf: $8.52 per lb Decaf/Organic: $1.85 per unit
[caption id="attachment_847" align="alignleft" width="262"] Nutcracker Suite design[/caption]
Wake up and smell the aroma of a freshly baked coffee cake, loaded with sweet brown sugar, cinnamon notes, and a fresh buttery taste.
Chocolate Covered Candy Cane
A classic blend of cool and refreshing mint swirled with notes of smooth dark chocolate.
Old Man Winter
With it's bright gold color and amber glints, Monin's Gingerbread Syrup is a beautiful addition to any holiday toast. Try serving Monin's Signature Gingerbread Gourmet Mocha at your next party or gathering.
Monin's Signature Gingerbread Gourmet Mocha Ingredients:
30 ml Monin Dark Chocolate Sauce
15 ml Monin Gingerbread Syrup
1 shot(s) espresso
240 ml milk
Pour Monin Sauce and Syrup in a cup, reserve.
Steam milk until frothy and pour over Monin mix.
Pour espresso over mix.
Serve in a Highball Glass.
[caption id="attachment_766" align="alignright" width="150"] Pedro Ramirez, CEO, Orinoco Coffee & Tea[/caption]
We often say when it comes to finding the finest bean or tealeaf, region matters. That’s why we buy our beans and tea leaves only from the finest coffee and tea producing areas of the world.
So, what areas are the best? According to Orinoco Coffee & Tea CEO Pedro Ramirez, it depends on your taste!
Read what he has to say about origin, coffee flavor profiles, and his secret passion for one particular tea.
Q: How does the environment affect the taste of coffee and tea?
Ramirez: “The environment plays a big
We’ve got several new flavors in, and just in time for the summer! Whether you choose to enjoy a cool, raspberry cream flavored coffee on ice by the pool, or a smooth and nutty caramel coffee during your drive to the beach, we’re sure you will find these flavors, (and our other new options) yummy and delicious.
These items are now available under the “Flavored” coffee menu. Enjoy!
Our raspberry cream flavored coffee offers the ultimate tribute to summer with a fruity, fresh-picked taste. The flavor of ripe, succulent raspberries mingles with a smooth creaminess for a delicious treat year round!
This week we will be giving away one free pound of coffee to one lucky Orinoco Coffee & Tea Facebook fan who participates in our summertime drink poll on our Facebook page. Not a fan yet? There is still time, but hurry. We choose our winner on May 20th. Good luck everyone!
To be entered to win, participants must: 1) be an Orinoco Facebook Fan, 2) participate in our summertime drink poll on our Facebook page.
The winner will be randomly picked on Friday, May 20, 2013 at noon.