With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

410-312-5292
240-636-5196
Roasted in MD, Delivered to the US

Free shipping for any order total over $25

Free shipping for any order total over $25

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[caption id="attachment_396" align="alignleft" width="200"] Megan Levis, Orinoco’s director of sales.[/caption] Choosing the right coffee equipment for your shop or store is important, and it can be a difficult decision. We asked Megan Levis, Orinoco’s director of sales and coffee industry veteran, a few in depth questions about the process of purchasing commercial coffee equipment, and how to determine which brand will best suit your shop’s needs. Q: Orinoco sells a variety of commercial coffee equipment. How do you know which coffee machine to recommend? Levis: “First of all, all of the sales reps at Orinoco are experienced in recommending coffee equipment. We look

Orinoco’s Master Roaster Travels to Italy to Become Certified in Sensory Analysis. Creates Roastmaster Reserve. There is probably no one more passionate about coffee than our very own Master Roaster, JC Ramirez. Not convinced? Simply ask him if origin matters and see what happens! You will become instantly enveloped in his energy. But that’s not really surprising is it? The Ramirez family has been immersed in the coffee industry since the early 1900s. Like family members before him, JC has walked among the coffee trees of Ethiopia, has trained abroad with espresso professionals, and has expertly roasted thousands of pounds of coffee beans

Roastmaster Reserve “Complex full body with a creamy finish” Not long after his certification trip to the renown Tasters Center in Italy, Master Roaster JC Ramirez lovingly mixed a careful blend of Colombian, Kalossi, Tanzania Peaberry, Ethiopian Yirgacheffe, and Kenya coffee beans to create our finest coffee to date. Says Ramirez, “I have chosen the best from South America, Indonesia, and West Africa to create this coffee blend. It delivers a low acidity coffee with a complex full body and a creamy finish.” We think this blend could be your next passion. This product will only be available for a short time, so order

Orinoco Espresso Brescia “Perfection” Just when you thought it couldn’t get better, it did. We’ve refined our espresso to include a delicate blend of Colombian, Santos, Kalossi and Costa Rican beans. It’s dark. It’s dreamy. It’s ESPRESSO BRESCIA. Says Master Roaster JC Ramirez, “This is our best espresso blend yet. The balance between the reddish, thick crema and the great body of the coffee is perfection.”  

  [caption id="attachment_826" align="alignleft" width="262"] Dress up your coffee in one of our designer labels[/caption] We know that winter is a time for festivities and family, which is why we want to help make entertaining easier. Whether you're gathered by the warm glow of a fire, or out spotting festive holiday lights, serving Orinoco Coffee and Tea is the easiest way to show your loved ones how much you care. From Coffee and Tea to Peppermint Biscotti and Cinnamon Syrups, Orinoco has everything you need to make each memory shine a little brighter this holiday season. Don't miss our: Monin November Pick Designer coffee labels Be Bop

Be Bop Biscotti is a staff favorite! Be Bop's warm nutty flavors are a great holiday treat, and an outstanding complement to any of our coffees or teas. This month, we recommend these two winter classics. Chocolate Peppermint Crush Dark chocolate peppermint biscotti, dipped in a creamy white chocolate icing, candy cane striped with red icing then sprinkled with crushed hard peppermint candy. These gorgeous confections will make the perfect centerpiece of any holiday spread! Gingersnap Sweet and pungent, this biscotti blends molasses, ginger,cinnamon and nutmeg into a memorable recipe worthy of your Grandma's recipe box! Dipped in a lemon chocolate icing,then finished with

Orinoco's Designer Label Coffee has the perfect seasonal flavor to complement any winter memory. Contact us directly to order, or call 1.800.773.0750. Pricing Bulk 12 oz Designer bag Minis (80 per case) Regular: $7.95 per lb Regular: $7.69 per lb Regular: $1.75 per unit Decaf: $8.70 per lb Decaf: $8.52 per lb Decaf/Organic: $1.85 per unit [caption id="attachment_847" align="alignleft" width="262"] Nutcracker Suite design[/caption] Nutcracker Suite Wake up and smell the aroma of a freshly baked coffee cake, loaded with sweet brown sugar, cinnamon notes, and a fresh buttery taste. Chocolate Covered Candy Cane A classic blend of cool and refreshing mint swirled with notes of smooth dark chocolate. Old Man Winter Tastes

With it's bright gold color and amber glints, Monin's Gingerbread Syrup is a beautiful addition to any holiday toast. Try serving Monin's Signature Gingerbread Gourmet Mocha at your next party or gathering. Monin's Signature Gingerbread Gourmet Mocha Ingredients: 30 ml Monin Dark Chocolate Sauce 15 ml Monin Gingerbread Syrup 1 shot(s) espresso 240 ml milk Directions: Pour Monin Sauce and Syrup in a cup, reserve. Steam milk until frothy and pour over Monin mix. Pour espresso over mix. Serve in a Highball Glass.

[caption id="attachment_766" align="alignright" width="150"] Pedro Ramirez, CEO, Orinoco Coffee & Tea[/caption] We often say when it comes to finding the finest bean or tealeaf, region matters. That’s why we buy our beans and tea leaves only from the finest coffee and tea producing areas of the world. So, what areas are the best? According to Orinoco Coffee & Tea CEO Pedro Ramirez, it depends on your taste! Read what he has to say about origin, coffee flavor profiles, and his secret passion for one particular tea. Q: How does the environment affect the taste of coffee and tea? Ramirez: “The environment plays a big

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