As the golden hues of October give way to the deeper, rustic tones of November, the cool comforts of cherished autumn brews call to all coffee aficionados.
With the heart of the season upon us, there’s more to relish than just the classic pumpkin spice (although that’s plentiful, too); the canvas of autumn offers a rich tapestry of warm, inviting flavors that go beyond that trendsetting latte.
From S’mores-inspired Graham coffee to the indulgent Salted Caramel Latte, and even the warm embrace of Maple-Cinnamon French Toast, it seems there’s a fall-themed brew to suit every coffee lover’s taste.
This year, why not embrace the flavors of the season and make the most of autumn’s delights? Gourmet flavored syrups from Monin, available for purchase in our online store, can ensure a tasty seasonal celebration, from start to finish.
The following recipes capture the essence of autumn and are sure to keep you warm and cozy throughout the crisp, colorful months and well into the winter season.
What you’ll need:
- Ice
- 3/4 oz. Monin Pumpkin Spice Syrup
- 7 oz. freshly brewed Orinoco tea
- Glass: Tall/Pint
- Glass Size: 16 oz.
Garnish: Cinnamon stick, lemon, star anise
Instructions:
- Fill a serving glass with ice.
- Pour the pumpkin spice syrup and your fresh brewed Orinoco tea into the serving glass in the order listed.
- Gently stir, mixing the flavors.
- Add the garnish of a cinnamon stick, lemon slice, or star anise for a touch of fall charm.
- Serve and enjoy!
What you’ll need:
- 2 oz. Bourbon
- 1/2 oz. Monin Maple Spice Syrup
- 1/2 oz. Monin Pomegranate Syrup
- 1/2 oz. dry vermouth
- 2 dashes orange bitters
- Glass: Cocktail/Martini
- Glass Size: 16 oz.
Garnish: Pomegranate seeds
Instructions:
- Fill a martini or cocktail glass with ice.
- In a mixing glass containing 2/3 ice, pour the bourbon, Monin Maple Spice Syrup, Monin Pomegranate Syrup, dry vermouth, and orange bitters in the order listed.
- Stir vigorously, then strain into the serving glass with ice.
- Garnish with a sprinkle of pomegranate seeds for an elegant, fall-inspired flair.
- Savor this delightful blend of flavors and capture the magic of an autumn evening.
What you’ll need:
- 1 oz. Monin Spiced Pumpkin Purée
- 1/4 oz. Monin Cinnamon Syrup
- 2 shots Orinoco espresso
- Fill with steamed milk
- Glass: Mug
- Glass Size: 16 oz.
Garnish: Cinnamon powder, cinnamon stick, whipped cream
Instructions:
- Combine pumpkin puree, Monin Cinnamon Syrup, and two shots of espresso in a serving cup. Stir gently, blending the flavors.
- Set aside the mixture and steam the milk in a pitcher until it’s perfectly frothy and warm.
- Pour the steamed milk into the serving cup, gently stirring to mix the ingredients.
- Top with a sprinkle of cinnamon powder and a dollop of whipped cream.
- For an extra touch of charm, add a cinnamon stick as a stirring companion.
- Indulge in the creamy goodness of this delightful latte, celebrating the season with every sip.
These autumn coffee and tea favorites, inspired by the essence of the season, offer a unique and comforting experience to cherish as the days grow shorter and the weather cools.
So, gather your loved ones and create heartwarming moments with these irresistible autumn coffee favorites that are sure to make this season truly special.