Understanding Cascara
What Is Cascara? Cascara is the fruity flesh of the coffee cherry that is then dried and transformed into many alternative products. However, this wasn’t always the case. Originally, many farmers simply discarded the fruit as a byproduct of coffee production. Some would use it for compost but, that was about as useful as it seemed. Now we know better. We have learned of the value of this small superfood and have already transformed how it is used. Even better, it is now a great way for farms to generate more income from their labor intensive coffee production efforts. The Details Cascara is usually
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