With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

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240-636-5196
Roasted in MD, Delivered to the US

Free shipping for any order total over $25

Free shipping for any order total over $25

November 2019

The Independent State of Papua New Guinea inhabits the eastern half of the world’s second largest island, New Guinea. The western half, known as West Papua, is a province of Indonesia. The coffee produced in Papua New Guinea, however, is quite different than the Indonesian product. A Brief History Papua New Guinea was not colonized until 1885. While coffee was not native there, Germany and England had established neighboring colonies, and brought Blue Mountain arabica plants from Jamaica. By the 1920s, commercial exports had launched around the coast. A decade or so later, the Australian discovery of the island’s fertile land helped to

Abyssinia – also known as present-day Ethiopia – is widely considered to be the birthplace of coffee. Today, it is also the 5th largest coffee producer worldwide. Ethiopia is known for its diverse typography, geography, and climates. Altitudes can range from 100 meters below sea level to 4600 above in the Semien Mountains (the roof of Africa), and environments can range from dry deserts to the lush tropics. These ideal conditions yield a coffee that is renowned for its low acidity and fruity flavors. The Legend Continues An Ethiopian legend tells of Kaldi, a goat herder in the Kaffa Highlands, circa 850 AD,

With a population of 50-million people, Sumatra is the sixth largest island in the world, and one of the three main islands that form the Southeast Asian country of Indonesia. Dutch colonists initially brought coffee to Indonesia by way of Yemen in 1699. It wasn’t until more than a century later that the crop arrived in Sumatra, and by the late 19th century commercial production had begun on the island. Sumatran Coffee at a Glance Sumatra is located in Indonesia on the equator, which splits the island into two equal zones, each with its own unique climate. The fertile volcanic soil and lush

When you store tea it is important to remember, whether loose or bagged, that tea is highly susceptible to five main factors: • Air • Moisture • Heat • Light • Odor Contact with oxygen will cause tea to turn brown and lose flavor over time. Additionally, moisture of any kind will ruin tea (steer clear of storage spots near the sink, dishwasher, or microwave). To aptly safeguard from both conditions, an opaque, airtight container is the best method to store tea. Glass containers may be attractive but are discouraged because exposure to light can degrade your tea leaves over time. Metal or ceramic containers are ideal. Likewise, tea

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