With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

410-312-5292
240-636-5196
Roasted in MD, Delivered to the US
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Free shipping for any order total over $25

Free shipping for any order total over $25

December 2014

Blog, Food & Flavorings, In The News

Wow! Just in time for the holidays and only while supplies last, these three popular holiday flavors are 25% off! Order now, supplies are very limited. Each box contains 12 individually wrapped Biscotti. Great stocking stuffers for the coffee lovers you know. Order today!   Be-Bop Gingersnap (12 ct) Retail price: Only $15.00 per box! (Was $20.00) Blending molasses, ginger, cinnamon and nutmeg into a memorable recipe worthy of your grandma's kitchen! Dipped in a lemon icing, then finished with white chocolate icing, it is unique and heartwarming. Great with an old-fashioned cup of hot coffee.   Be-Bop Chocolate Peppermint Crush (12 ct) Retail price: Only $15.00 per box!

Blog, Coffee, Food & Flavorings, In The News

Here are hot chocolate, gingerbread latte and a simple Dutch Mint Coffee recipe for you to enjoy! Dutch Mint Coffee Ingredients: 3/4 oz. Monin Chocolate Mint Syrup 7 oz. fresh brewed coffee 1 1/2 oz. half & half 10 oz. mug Preparation: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and enjoy! Berry Gingerbread Latte Ingredients: 1/4 oz. Monin Raspberry Syrup 3/4 oz. Gingerbread Syrup 2% milk 2 shots Orinoco Espresso 16 oz. mug Preparation: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and enjoy.   Hot German Chocolate Ingredients: 1/4

Blog, Food & Flavorings, In The News

Hot German Chocolate Ingredients: 1/4 oz. Monin Coconut Syrup 1/4 oz. Monin Caramel Syrup 1/4 oz. Monin Hazelnut Syrup 8 oz. hot cocoa 12 oz. glass Preparation: Combine ingredients in serving cup. Stir and garnish in 12-oz. glass.     Salted Caramel Hot Chocolate Ingredients: 1/2 oz. Monin Salted Caramel Syrup 1 oz. Monin Dark Chocolate Sauce milk 12 oz. mug Preparation: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and enjoy!   Want more? Search our Recipes page!  

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With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

410-312-5292 (Tel)
240-636-5196 (Fax)
Roasted in MD, Delivered to the US

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