With a heritage of growers, exporters, importers, and roasters, Orinoco Coffee & Tea has produced and sold the finest coffees and teas since 1909.

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410-312-5292
240-636-5196
Roasted in MD, Delivered to the US

Free shipping for any order total over $25

Free shipping for any order total over $25

November 2014

Treat yourself and celebrate the season with a Creamy Salted Caramel Martini or one of our other dreamy Monin-inspired recipes. Creamy Salted Caramel Martini Ingredients: 3/4 oz. Monin Salted Caramel Syrup 1/2 oz. Irish cream liqueur 1 oz. half & half 1 1/2 oz. vanilla vodka ice 6 oz glass Preparation: Combine ingredients in shaker in the order listed. Cap and shake vigorously. Strain into chilled serving glass. Garnish and enjoy. Mint Cookie Martini Ingredients: 1 oz. Monin Chocolate Mint Syrup 1 1/2 oz. vodka 1 oz. half & half 1 oz. ice 5 oz. glass Preparation: Combine ingredients in shaker in the order listed. Cap and shake vigorously. Strain into chilled serving glass. Garnish.   Gingerbread Eggnog Martini Ingredients: 1 oz. cinnamon

The flavors of the season are chocolate, mint, maple, and cinnamon. Find them all here, in our special holiday selection. Holiday Blend A festive blend of Colombian Supremo, Papua New Guinea, and Tanzanian Peaberry coffees roasted to a Viennese roast.   Nutcracker Suite Wake up and smell the aroma of a freshly baked coffee cake, loaded with sweet brown sugar, cinnamon notes, and a fresh buttery taste.       Chocolate Covered Candy Cane A classic blend of cool and refreshing mint swirled with notes of smooth dark chocolate. Medium Roast.             Old Man Winter Tastes like an irresistible serving of French Toast, the breakfast classic, drenched with Vermont maple syrup, sweet butter

Espresso Anniversario represents only winner from United States Columbia, Maryland - November 12, 2014. Orinoco Coffee & Tea, a Columbia, Maryland-based coffee and tea distributor, announced today that its entry in the International Coffee Tasting 2014 competition was awarded a Gold Medal by the International Institute of Coffee Tasters. The International Coffee Tasting competition is organized by the International Institute of Coffee Tasters (Istituto Internazionale Assaggiatori Caffè/“IIAC”), with the cooperation of the Italian Tasters – Centro Studi Assaggiatori and the support of IIAC Japan, IIAC Korea and IIAC Taiwan and under the patronage of the International Academy of Sensory Analysis. The 2014

Orinoco Mocha Peppermint White Latte Ingredients: 1/2 oz. Monin White Chocolate Sauce 1 oz. Monin Peppermint Syrup 6 oz. milk 2 shot(s) Orinoco espresso 12 oz. mug or glass Preparation: 1. Combine sauce and espresso in a cup. 2. Pour steamed milk in cup while stirring gently. 3. Garnish with whipped cream, a candy cane and ground peppermint. Here are a few other holiday recipes we love: Iced Salted Caramel Coffee Ingredients: 1 oz. Monin Salted Caramel Syrup 4 oz. strong coffee 3 oz. milk or cream Ice 16 oz. tall glass Preparation: 1. Fill serving glass with ice. 2. Add remaining ingredients. 3. Stir gently and garnish. Peppermint Cafe Mocha Ingredients: 1/2 oz. Monin Dark Chocolate Sauce 1/4 oz. Monin Peppermint Syrup 1 1/2 oz.

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